we decided to go with a non traditional dessert but still keep in mind the flavors of asain foods.
the coconut cake turned out almost like a coconut pound cake.
As for the table...i did my best to modernize the asain look. I went with gray linens crisp white napkins and a touch of color with the orange menus and red chop sticks. And to switch things up i got a variety of herbs to stick into my trusty square vases and had another pop of color with red dahlias. it was different but it definitely made a statement. my take on modern asain.
|the first course was a papaya salad with sweet and hot shrimp soup|
so happy Jereme was back to channel her two years in Thailand to pull of this amazing dinner. a ton of work but completely pleased with how everything turned out. and so was the client so win win last night :)
Hope you have simply amazing thursday!